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La Fee Absinthe Parisienne Online
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Distilled in collaboration with the French Absinthe Museum (Auvers-sur-Oise). The recipe has been refined to allow the more delicate herbs to emerge, such as génépi, fennel, coriander and hyssop. The natural color is obtained through the maceration of herbs in spirit, which is protected by our unique UV resistant bottle. Distilled with grand wormwood, génépi, fennel, anise and other herbs and spices.
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