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Olde St. Nick, also known as Very Olde St. Nick is a peculiar brand collected by bourbon fans for more than 30 years. Known for slow aged Kentucky bourbon, rye, and whiskey of exceptional quality, OSN is always produced in the smallest 1-3 barrel batches. We don t make much of any one item, and…
Very Olde St. Nick Estate Reserve Winter Maple Rye Whiskey
Whip Saw Rye Whiskey is a masterfully blended spirit that boasts exceptional smoothness and just the right amount of spice. The blend comprises of whiskeys aged up to 7 years old and finished in seasoned French oak wine barrels that were previously used to age Bob Cabral s Williams Selyem Pinot Noir and other luxurious…
Enjoy these three Whistlepig Rye Whiskey expressions in 50 ml format. A great gift or take-anywhere tasting kit. Includes the original 10 Year Small Batch, the 12 Year Old World Rye, and the Piggyback Rye
Selected in collaboration with the San Diego Barrel Boys Barrel #1503 Proof – 102.6 One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life. Sustainably harvested right off our 500-acre farm, the wood…
Selected in collaboration with the San Diego Barrel Boys Barrel #1511 Proof – 101.6 One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life. Sustainably harvested right off our 500-acre farm, the wood…
Nose: Sweet and aromatic, with toasted almonds, caramel and subtle, smoked maple. Palate: A rush of warmth, melting into barely sweet, grassy, spice with a lingering soft honey note. Finish: Lengthy and lingering dried fruit. WhistlePig Double Malt Rye is their oldest Rye, patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would…
 WhistlePig Double Double Rye is patiently mellowed for 18 years. Before industrial distillation, America’s original farmers would malt a small portion of their grain to start fermentation, the essential step that turns water and rye into glorious whiskey. As a nod to the farmers, Double Malt Rye is crafted from a mash bill of…
WhistlePig began when a ragged band of Rye enthusiasts dared to set forth beyond the bounds of past or possibility. In pursuit of independence, innovation – and ingredients – we landed upon an abandoned dairy barn in the heart of Vermont farm country. Today, after years seeding, harvesting, mashing, fermenting, distilling and patiently waiting, our…
 We re waving the checkered flag on a legendary whiskey taking PiggyBack Rye to race worthy G-Force levels. The Limited Edition PiggyBack Legends Series: Alfa Romeo F1® Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1® Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling…
We left it up to the KFC Radio to come up with their own product descriptions. What they came up with is true marketing genius! TLDR: 100% smoky and spicy You can go deep down the rabbit hole in the world of whiskey with different flavors andingredients where you practically need to learn an entire…
Introducing RoadStock Rye: The world’s first ever finished-on-the-road whiskey. Once again we have broken down the boundaries of what’s possible in the whiskey world. WhistlePig RoadStock Rye was created on the road less traveled and is the first ever All-American barrel double finished rye. In collaboration with Jordan Winery and Firestone Walker Brewery, the epic journey…
This 5th edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey finished in Calvados Casks in honor of our celebrity pet pig Mauve’s undying love of apples. The result is extraordinary. A unique blend of sweet and spiced flavors with a fine balance between American power and French…
Whistlepig The Boss Hog VIII Lapulapu s Pacific is straight rye whiskey born in American oak, finished in single-island, small-batch Philippine rum barrels. The Boss Hog embodies Whistlepig’s enduring quest to create the finest and most interesting rye whiskey. LapuLapu’s Pacific completes this journey around the world, unfurling a chronicle as rich and bold as…
Finished in all four casks from The Boss Hog VII & VIII: Spanish Oak, South American Teakwood, Single Island Philippine Rum Barrels Aged 7 & 10 Years. Envejecido en Andalusia, Espana Each bottle accompanied by two hand cut Danforth pewter toppers depicting Magellan and LapuLapu in their final battle. Following LapuLapu’s victory in the Philippines,…
In the beginning, there were five promises, to be Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly unique from anything we ve done before, and stupendous. The Boss Hog X: The Commandments transcends tradition with a double finish inspired by our own land of milk and honey. Experimental whey spirit infused with aromatic resins from…
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