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The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm spice. Inspired by our Pennsylvania roots, as straightforward as ever.
Amador Whiskey Co. Double Barrel Rye Whiskey has a style, spice and complexity that can only be achieved by a seasoned distiller. This well-structured spirit is double barrel aged starting with new charred American oak barrels for three years, where it’s ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky…
Ammunition Straight Rye Whiskey Finished in Pinot Noir Barrels is a captivating and unique expression that combines the bold flavors of rye whiskey with the nuanced influence of Pinot Noir barrels. This innovative whiskey is crafted with meticulous attention to detail, resulting in a harmonious blend of spicy rye notes and the delicate characteristics imparted…
Bone Snapper Rye Whiskey is a straight-forward rye made in Lawrenceburg, Indiana. It is distilled from a mash of 95% rye, 5% malt, and limestone-filtered water drawn from the deep aquifers underneath Southern Indiana. It is put into barrel at just under 120 proof and aged between 24 and 30 months in new American oak…
This is a reserve version of the regular Bone Snapper Rye which is bottled from 24 – 30 months old. Same mash bill — 95% rye and 5% malted barley. X-Ray Reserve is much richer than the original Bone Snapper with a sweet but complex nose. The concentrated flavors exhibit a lot of caramel and…
This is a rich and spicy one of a kind American whiskey. It’s a creamy and mouthwatering whiskey full of rye bread and baking spice flavors, with a sweet nose of maple and light vanilla. Aged in new, heavy char American oak barrels.
Bardstown Bourbon Company continues to push boundaries through innovation, exploring new flavor in each collaborative release. This partnership with Amrut Whisky, trailblazers of authentic Indian malt whisky, showcases imagination, creativity, and the power of global connection. TASTING NOTES Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt…
A celebration of innovation, our rye whiskey is finished in hybrid American oak and cherry wood barrels for up to 6 months. Alternating cherry wood and oak staves toasted to custom specifications in the second finishing barrel, provide this 95% rye with unique bursts of flavor and represents the best of our collaborative, creative spirit….
Barrell Bourbon Batch 035 is a blend of 6, 7, 8, and 13-year-old bourbons. A multi-mashbill blend of 6 and 7-year-old spicy and earthy, high-rye, high-proof, oak forward barrels was combined with a blend of 8-year-old softer, lower-proof barrels with concentrated notes of dark cherry and butterscotch. After mingling for two months, 13-year-old barrels with…
The 100% malted rye mash bill imparts a delicate floral aroma, soft notes of vanilla, toasted rye bread, and a light finish of chocolate and warm spice. Malted Rye offers a well-rounded, lighter, approachable and refined taste profile.
A nostalgic Rye Whiskey, this spirit honors the traditional profile of a Northeast American mash-bill. A brown sugar aroma is followed by delicious attributes of roasted nuts and an intricate finish of toffee with a docile heat. This 94-proof Rye is smooth enough even for bourbon enthusiasts.
For our Bespoken Rye Whiskey, we source quality barrels of young (minimum 3 month old) Rye Whiskies from the top distillers in the nation. We hand select our staves, seasoned for at least 2 years, and treat them with a process tailored to the intricate properties of the spirit. Then, we marry the wood with…
Aged 10 Years, 4 Months 131 Day Armagnac Cask Finish (1982 Vintage) Cask Strength 113.8 Proof 100% Six-Row North Indian Barley
Released at 10 years, 8 months of age, BHAKTA 2013 Straight Rye symbolizes the return of a master to his most inventive medium. Animated By American Innovation, Elevated By French Tradition.
A Limited Edition Kentucky Straight Rye Whiskey, Double Cask Finished in Madeira and Rum Casks Crafted from Kentucky straight rye whiskeys aged between 5-8 years and hand-selected by BLACKENED Master Distiller & Blender Rob Dietrich. TASTING NOTES The double cask finishing results in notes of dried fig, hay, pinewood, pear, and rum cake on the…
Emerald Rye is a limited edition rye whiskey from Blue Run, distilled at Castle & Key in Frankfort, Kentucky. This rich and spicy whiskey is made from just 189 barrels, and combines the bold flavor of rye with the depth and complexity of aged bourbon. On the nose, it has aromas of butterscotch, caramel, and…
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